Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes

A fast SALLE GC-MS/MS multi-analyte method for the determination of 75 food packaging substances in food simulants

(2021) Emmanouil D. Tsochatzis et al.   FOOD CHEMISTRY

Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by liquid and gas chromatography - Orbitrap mass spectrometry

(2021) Yelena Sapozhnikova et al.   JOURNAL OF CHROMATOGRAPHY A

Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging

(2020) Jazmín Osorio et al.   JOURNAL OF HAZARDOUS MATERIALS

Optimization of a headspace solid‐phase microextraction‐gas chromatography–mass spectrometry procedure for odor compounds from polyolefin resin used in plastic food packaging

(2020) Xue Han et al.   PACKAGING TECHNOLOGY AND SCIENCE

Volatile non-intentionally added substances (NIAS) identified in recycled expanded polystyrene containers and their migration into food simulants

(2019) Xue-Chao Song et al.   Food Packaging and Shelf Life

Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants

(2019) V. García Ibarra et al.   Food Packaging and Shelf Life

Compounds responsible for off-odors in several samples composed by polypropylene, polyethylene, paper and cardboard used as food packaging materials

(2019) Paula Vera et al.   FOOD CHEMISTRY

Migration from printing inks in multilayer food packaging materials by GC-MS analysis and pattern recognition with chemometrics

(2016) Isabel Clemente et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Gas Purge Microsyringe Extraction Coupled with Dispersive Liquid-Liquid Microextraction for the Determination of Acidic Compounds in Food Packaging Materials

(2016) Shijuan Zhang et al.   Food Analytical Methods

Use of the SPME-GC-MS technique to study the thermal degradation of isotactic polypropylene: Effects of temperature and reaction time, and analysis of the reaction mechanism

(2014) Janina H. Bortoluzzi et al.   E-POLYMERS

Simultaneous Determination of Antioxidants and Ultraviolet Absorbers by Ultra-Performance Liquid Chromatography in Food Simulants

(2014) Chengfa Li et al.   Food Analytical Methods

Determination of Volatile Organic Compounds (VOCs) from Wrapping Films and Wrapped PDO Italian Cheeses by Using HS-SPME and GC/MS

(2014) Sara Panseri et al.   MOLECULES

Analytical screening studies on irradiated food packaging

(2013) M. Driffield et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products

(2013) Mona Still et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emissions from polymeric materials: Characterised by thermal desorption-gas chromatography

(2013) Gemma Mitchell et al.   POLYMER DEGRADATION AND STABILITY

Characterisation of flavour compounds formed by γ-irradiation of polypropylene

(2009) Oxana Tyapkova et al.   POLYMER DEGRADATION AND STABILITY

Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE

(2008) Stavroula Chytiri et al.   RADIATION PHYSICS AND CHEMISTRY