Biodistricts as a tool to revitalize rural territories and communities: insights from the biodistrict Cilento

Territorial rural development strategies based on organic agriculture: the example of Valposchiavo, Switzerland

(2023) Rike Stotten et al.   Frontiers in Sustainable Food Systems

Bio-districts and the territory: evidence from a regression approach

(2022) Chiara Mazzocchi et al.   Aestimum

Spaces of sustainable transformation at territorial level: an analysis of biodistricts and their role for agroecological transitions

(2022) Alessandro Passaro et al.   Agroecology and Sustainable Food Systems

Strategies for the valorization of sustainable productions through an organic district model

(2022) Marianna Guareschi et al.   Agroecology and Sustainable Food Systems

Multi-Actor Governance for a Circular Economy in the Agri-Food Sector: Bio-Districts

(2021) Stefano Poponi et al.   Sustainability

Building Bio-Districts or Eco-Regions: Participative Processes Supported by Focal Groups

(2021) Raquel S. Dias et al.   Agriculture-Basel

A Methodological Approach to Upscale Toward an Agroecology System in EU-LAFSs: The Case of the Parma Bio-District

(2020) Marianna Guareschi et al.   Sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

A Longitudinal Approach to Examining the Socio-Economic Resilience of the Alento District (Italy) to Land Degradation—1950 to Present

(2019) Salvia et al.   Sustainability

Food systems for sustainable development: proposals for a profound four-part transformation

(2018) Patrick Caron et al.   Agronomy for Sustainable Development