The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
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Title
The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
Authors
Keywords
Genetically modified food, Food production, Agro food science
Journal
Genes and Nutrition
Volume 8, Issue 3, Pages 255-270
Publisher
Springer Nature
Online
2012-10-18
DOI
10.1007/s12263-012-0316-4
References
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