The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
出版年份 2012 全文链接
标题
The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
作者
关键词
Genetically modified food, Food production, Agro food science
出版物
Genes and Nutrition
Volume 8, Issue 3, Pages 255-270
出版商
Springer Nature
发表日期
2012-10-18
DOI
10.1007/s12263-012-0316-4
参考文献
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