Use of ciliate and phytoplankton taxonomic composition for the estimation of eicosapentaenoic acid concentration in lakes

Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer-consumer interface

(2012) Melanie Hartwich et al.   OIKOS

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?1

(2011) Maike Piepho et al.   JOURNAL OF PHYCOLOGY

Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation ofDaphnia magnadetermined by a promising method to estimate growth saturation thresholds

(2011) Erik Sperfeld et al.   LIMNOLOGY AND OCEANOGRAPHY

How well can the fatty acid content of lake seston be predicted from its taxonomic composition?

(2010) A. BEC et al.   FRESHWATER BIOLOGY

Correlations between fatty acid composition of seston and zooplankton and effects of environmental parameters in a eutrophic Siberian reservoir

(2010) Michail I. Gladyshev et al.   LIMNOLOGICA

Species-specific differences in long-chain n-3 essential fatty acid, sterol, and steroidal ketone production in six heterotrophic protist species

(2009) FLE Chu et al.   Aquatic Biology

Carbon assimilation mode in mixotrophs and the fatty acid composition of their rotifer consumers

(2009) ALEXANDER WACKER et al.   FRESHWATER BIOLOGY

Essential fatty acid concentrations of different seston sizes and zooplankton: a field study of monomictic coastal lakes

(2009) M. J. Kainz et al.   JOURNAL OF PLANKTON RESEARCH

Response of heterotrophic bacteria, autotrophic picoplankton and heterotrophic nanoflagellates to re-oligotrophication

(2009) N. Kamjunke et al.   JOURNAL OF PLANKTON RESEARCH

Seasonal shifts in the diet of lake zooplankton revealed by phospholipid fatty acid analysis

(2008) SAMI TAIPALE et al.   FRESHWATER BIOLOGY