Alcohol congener analysis and the source of alcohol: a review

A higher spirit: avoiding yeast suicide during alcoholic fermentation

(2012) D Carmona-Gutierrez et al.   CELL DEATH AND DIFFERENTIATION

Postmortem Detection of Isopropanol in Ketoacidosis

(2012) Thomas H. Petersen et al.   JOURNAL OF FORENSIC SCIENCES

Identification of Volatile Compounds in Raw Spirits of Different Organoleptic Quality

(2012) Beata Plutowska et al.   JOURNAL OF THE INSTITUTE OF BREWING

Validated method for the determination of ethylglucuronide and ethylsulfate in human urine

(2011) Jochen Beyer et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Complex suicide by ethanol intoxication and inhalation of fire fumes in an old lady: Interdisciplinary elucidation including post-mortem analysis of congener alcohols

(2011) L. Jungmann et al.   FORENSIC SCIENCE INTERNATIONAL

Ethyl glucuronide in human hair after daily consumption of 16 or 32g of ethanol for 3 months

(2011) Robert Kronstrand et al.   FORENSIC SCIENCE INTERNATIONAL

In-Depth Search Focused on Furans, Lactones, Volatile Phenols, and Acetals As Potential Age Markers of Madeira Wines by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry Combined with Solid Phase Microextraction

(2011) Rosa Perestrelo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wine flavor and aroma

(2011) Gustav Styger et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Volatile congeners in alcoholic beverages: analysis and forensic significance

(2011) Adriana Jung et al.   Romanian Journal of Legal Medicine

Evidence-based survey of the elimination rates of ethanol from blood with applications in forensic casework

(2010) Alan Wayne Jones   FORENSIC SCIENCE INTERNATIONAL

Headspace solid-phase microextraction–gas chromatography–mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims

(2009) Katja Schulz et al.   ANALYTICA CHIMICA ACTA

Perfil físico-químico de aguardente durante envelhecimento em tonéis de carvalho

(2009) Mariana Branco de Miranda et al.   Food Science and Technology

Prospective study of 101 patients with suspected drink spiking

(2009) Paul Quigley et al.   Emergency Medicine Australasia

Importance of excessive ethanol ingestion in the patient with suspected drink spiking

(2009) David Wells et al.   Emergency Medicine Australasia

The influence of putrefaction and sample storage on post-mortem toxicology results

(2009) Danielle M. Butzbach   Forensic Science Medicine and Pathology

LC-MS/MS Quantitation of Hop-Derived Bitter Compounds in Beer Using the ECHO Technique

(2009) Daniel Intelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study

(2008) Francesca Masino et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Gas chromatography carbon isotope ratio mass spectrometry applied to the detection of neutral alcohol in Scotch whisky: an internal reference approach

(2008) C RHODES et al.   FOOD CHEMISTRY

Determination of anethole in serum samples by headspace solid-phase microextraction-gas chromatography–mass spectrometry for congener analysis

(2008) Katja Schulz et al.   JOURNAL OF CHROMATOGRAPHY A

Headspace solid-phase microextraction–gas chromatography–mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims

(2008) Katja Schulz et al.   JOURNAL OF CHROMATOGRAPHY A

Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products

(2008) Dirk W. Lachenmeier et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Disappearance of ethyl glucuronide during heavy putrefaction

(2007) Gudrun Høiseth et al.   FORENSIC SCIENCE INTERNATIONAL