Gas chromatography carbon isotope ratio mass spectrometry applied to the detection of neutral alcohol in Scotch whisky: an internal reference approach

Published 2008 View Full Article

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Title
Gas chromatography carbon isotope ratio mass spectrometry applied to the detection of neutral alcohol in Scotch whisky: an internal reference approach
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 2, Pages 697-701
Publisher
Elsevier BV
Online
2008-10-01
DOI
10.1016/j.foodchem.2008.09.059

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