Time-Dependent Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Reduction
出版年份 2011 全文链接
标题
Time-Dependent Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Reduction
作者
关键词
-
出版物
Foodborne Pathogens and Disease
Volume 8, Issue 11, Pages 1177-1183
出版商
Mary Ann Liebert Inc
发表日期
2011-07-21
DOI
10.1089/fpd.2011.0873
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Anti–Listeria monocytogenes Activity of Heat-Treated Lyophilized Pomegranate Juice in Media and in Ground Top Round Beef
- (2016) DANAE L. LUCAS et al. JOURNAL OF FOOD PROTECTION
- Effect of Chitosan on the Infectivity of Murine Norovirus, Feline Calicivirus, and Bacteriophage MS2
- (2016) XIAOWEI SU et al. JOURNAL OF FOOD PROTECTION
- Influenza virus variation in susceptibility to inactivation by pomegranate polyphenols is determined by envelope glycoproteins
- (2010) Aarthi Sundararajan et al. ANTIVIRAL RESEARCH
- The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates
- (2010) Xiaowei Su et al. FOOD MICROBIOLOGY
- In Vitro Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Surrogates
- (2010) Xiaowei Su et al. Foodborne Pathogens and Disease
- Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products
- (2010) Sweetie R. Kanatt et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage
- (2010) Suresh K. Devatkal et al. MEAT SCIENCE
- One-Step Purification of Punicalagin by Preparative HPLC and Stability Study on Punicalagin
- (2010) Jingjing Lu et al. SEPARATION SCIENCE AND TECHNOLOGY
- Phytochemical and antifungal studies on Terminalia mollis and Terminalia brachystemma
- (2009) Manjuan Liu et al. FITOTERAPIA
- A new drink rich in healthy bioactives combining lemon and pomegranate juices
- (2009) Elena González-Molina et al. FOOD CHEMISTRY
- Anti-inflammatory effects of Punica granatum Linne in vitro and in vivo
- (2009) Chia-Jung Lee et al. FOOD CHEMISTRY
- Efficacy of Chemical Treatments Against Murine Norovirus, Feline Calicivirus, and MS2 Bacteriophage
- (2009) Doris H. D'Souza et al. Foodborne Pathogens and Disease
- Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer Cells
- (2009) Sashi G. Kasimsetty et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Norovirus Illness Is a Global Problem: Emergence and Spread of Norovirus GII.4 Variants, 2001–2007
- (2009) J. Joukje Siebenga et al. JOURNAL OF INFECTIOUS DISEASES
- Pomegranate (Punica granatum) purified polyphenol extract inhibits influenza virus and has a synergistic effect with oseltamivir
- (2009) Mehran Haidari et al. PHYTOMEDICINE
- Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer
- (2008) D. R. Macinga et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studiesin Vivoin Atherosclerotic Apolipoprotein E-Deficient (E0) Mice andin Vitroin Cultured Macrophages and Lipoproteins
- (2008) Michael Aviram et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started