Effect of sorghum flour composition and particle size on quality properties of gluten-free bread

Published 2014 View Full Article

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Title
Effect of sorghum flour composition and particle size on quality properties of gluten-free bread
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 21, Issue 3, Pages 188-202
Publisher
SAGE Publications
Online
2014-02-12
DOI
10.1177/1082013214523632
References
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