Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp

Shrinkage and Color Change during Microwave Vacuum Drying of Carrot

(2011) Hilaire Nahimana et al.   DRYING TECHNOLOGY

Physicochemical Characteristics and Immunomodulatory Activities of Three Polysaccharide-Protein Complexes of Longan Pulp

(2011) Yang Yi et al.   MOLECULES

Immunomodulatory Activity of Polysaccharide-Protein Complex of Longan (Dimocarpus longan Lour.) Pulp

(2011) Yang Yi et al.   MOLECULES

A combined approach to optimize the drying process of flavonoid-rich leaves (Inga edulis) using experimental design and mathematical modelling

(2010) Evaldo M. Silva et al.   FOOD AND BIOPRODUCTS PROCESSING

Comparison on Characterization of Longan (Dimocarpus longanLour.) Polyphenoloxidase Using Endogenous and Exogenous Substrates

(2010) Jian Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Far-infrared radiation assisted drying of longan fruit

(2010) Adisak Nathakaranakule et al.   JOURNAL OF FOOD ENGINEERING

Kinetics and modeling of whole longan with combined infrared and hot air

(2010) Paradorn Nuthong et al.   JOURNAL OF FOOD ENGINEERING

Characterization of microwave vacuum-dried durian chips

(2010) Swittra Bai-Ngew et al.   JOURNAL OF FOOD ENGINEERING

A Comparative Identification of Ochratoxin A in Longan Fruit Pulp by High Performance Liquid Chromatography-Fluorescence Detection and Electron Spray Ionization-Mass Spectrometry

(2010) Jing Li et al.   MOLECULES

Optimizing Drying Conditions for Vacuum-Assisted Microwave Drying of Green Peas (Pisum sativumL.)

(2009) A. K. S. Chauhan et al.   DRYING TECHNOLOGY

Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices

(2009) Xian-ju Song et al.   DRYING TECHNOLOGY

Strategy for longan drying in two-stage superheated steam and hot air

(2009) Thanutyot Somjai et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

(2009) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration

(2008) Mohammad Al-Harahsheh et al.   CHEMICAL ENGINEERING AND PROCESSING

Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp

(2008) Bao Yang et al.   FOOD CHEMISTRY

Anti-glycated activity of polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp treated by ultrasonic wave

(2008) B YANG et al.   FOOD CHEMISTRY

Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts

(2008) Meng-Chieh Hsieh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING

Preparation of dry honey by microwave–vacuum drying

(2007) Zheng-Wei Cui et al.   JOURNAL OF FOOD ENGINEERING