Review: Freeze Concentration Technology Applied to Dairy Products

Review. Freeze Concentration in the Fruit Juices Industry

(2009) J. Sánchez et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Concentration of apple and pear juices in a multi-plate freeze concentrator

(2009) E. Hernández et al.   Innovative Food Science & Emerging Technologies

Skim acidic milk whey cryoconcentration and assessment of its functional properties: Impact of processing conditions

(2009) Mohammed Aider et al.   Innovative Food Science & Emerging Technologies

Freezing on subcooled surfaces, phenomena, modeling and applications

(2009) Frank G.F. Qin et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Gravitational and microwave-assisted thawing during milk whey cryoconcentration

(2008) Mohammed Aider et al.   JOURNAL OF FOOD ENGINEERING

Freeze concentration of milk and saline solutions in a liquid–solid fluidized bed

(2006) Boaz Habib et al.   CHEMICAL ENGINEERING AND PROCESSING