Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)

Title
Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 16, Issue 6, Pages 523-530
Publisher
SAGE Publications
Online
2010-12-17
DOI
10.1177/1082013210367542

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