Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)

标题
Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain)
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 16, Issue 6, Pages 523-530
出版商
SAGE Publications
发表日期
2010-12-17
DOI
10.1177/1082013210367542

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