Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation

Title
Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 16, Issue 6, Pages 463-503
Publisher
SAGE Publications
Online
2010-10-29
DOI
10.1177/1082013210379688

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