The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria

Published 2008 View Full Article

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Title
The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 122, Issue 3, Pages 321-327
Publisher
Elsevier BV
Online
2008-01-15
DOI
10.1016/j.ijfoodmicro.2007.12.025

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