Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

Published 2015 View Full Article

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Title
Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China
Authors
Keywords
Rice noodles, Semidry-milling, Characteristics of rice flours, Rice noodles qualities
Journal
JOURNAL OF CEREAL SCIENCE
Volume 62, Issue -, Pages 45-49
Publisher
Elsevier BV
Online
2015-01-03
DOI
10.1016/j.jcs.2014.12.007

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