Lipase inhibition and cholesterol-lowering activities of laccase-catalyzed catechin polymers

α-Glucosidase Inhibiton and Antiglycation Activity of Laccase-Catalyzed Catechin Polymers

(2013) So-Youn Jeon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system

(2012) Prasun Bandyopadhyay et al.   Food & Function

Enzyme Initiated Radical Polymerizations

(2012) Frank Hollmann et al.   Polymers

Anti-obesity effects of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)

(2010) Hideto Kimura et al.   FOOD RESEARCH INTERNATIONAL

Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats

(2010) Ikuo Ikeda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo

(2010) Satoshi Uchiyama et al.   NUTRITION

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

(2009) Frank Thielecke et al.   PHYTOCHEMISTRY

Theaflavins from Black Tea, Especially Theaflavin-3-gallate, Reduce the Incorporation of Cholesterol into Mixed Micelles

(2008) Mario A. Vermeer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biocatalytically Oligomerized Epicatechin with Potent and Specific Anti-proliferative Activity for Human Breast Cancer Cells

(2008) Subhalakshmi Nagarajan et al.   MOLECULES