Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer

Published 2014 View Full Article

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Title
Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer
Authors
Keywords
red ginseng concentrate, geographical origin, discrimination, liquid chromatography-tandem mass spectrometry, electronic nose
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 23, Issue 5, Pages 1433-1440
Publisher
Springer Nature
Online
2014-10-13
DOI
10.1007/s10068-014-0196-z
References
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