Differences in the Volatile Compositions of Ginseng Species (Panax sp.)

Title
Differences in the Volatile Compositions of Ginseng Species (Panax sp.)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 31, Pages 7616-7622
Publisher
American Chemical Society (ACS)
Online
2012-07-18
DOI
10.1021/jf301835v

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now