Evaluation of a freshness indicator for quality of fish products during storage

出版年份 2014 全文链接

标题

作者

关键词

freshness indicator, trimethylamine, food quality, polymer matrix solution

出版物

Volume 23, Issue 5, Pages 1719-1725

出版商

Springer Nature

发表日期

2014-10-13

DOI

10.1007/s10068-014-0235-9

参考文献

查看 3 条相关文献

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