Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation

Published 2013 View Full Article

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Title
Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation
Authors
Keywords
curcumin, ultraviolet, antioxidant, stability
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 22, Issue 1, Pages 279-282
Publisher
Springer Nature
Online
2013-02-22
DOI
10.1007/s10068-013-0038-4
References
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