Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol production

Published 2013 View Full Article

Authors

Keywords

coffee pulp, <em class=EmphasisTypeItalic >Penicillium verrucosum</em>, response surface methodology (RSM), β-glucosidase activity, ethanol production

Journal

FOOD SCIENCE AND BIOTECHNOLOGY

Volume 22, Issue S1, Pages 205-212

Publisher

Springer Nature

Online

2013-03-08

DOI

10.1007/s10068-013-0068-y

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