Nitric oxide-mediated vasorelaxation effects of anti-angiotensin I-converting enzyme (ACE) peptide from Styela clava flesh tissue and its anti-hypertensive effect in spontaneously hypertensive rats

Published 2012 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 134, Issue 2, Pages 1141-1145

Publisher

Elsevier BV

Online

2012-03-09

DOI

10.1016/j.foodchem.2012.02.210

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FOOD CHEMISTRY

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Reagent

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