Antioxidative effect of lotus seed and seedpod extracts

Cytoprotective effects of lotus (Nelumbo nucifera Gaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cell

(2011) Jihoon Sung et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential

(2010) Husam M. Kredy et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Ameliorative effects of lotus seedpod proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice

(2008) Yushi Gong et al.   BEHAVIOURAL BRAIN RESEARCH

Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress

(2008) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Constituents of Nelumbo nucifera leaves and their antimalarial and antifungal activity

(2008) Vijai K. Agnihotri et al.   Phytochemistry Letters

Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species

(2008) Yanping Hong et al.   PLANT FOODS FOR HUMAN NUTRITION