Growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota

Assessment of Antistaphylococcal Activity of Partially Purified Fractions and Pure Compounds from Eleutherine americana

(2016) BEATRICE OLAWUMI IFESAN et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial activity of catechol isolated from Diospyros kaki Thunb. roots and its derivatives toward intestinal bacteria

(2009) Eun-Young Jeong et al.   FOOD CHEMISTRY

Antimicrobial activity of leptospermone and its derivatives against human intestinal bacteria

(2009) Eun-Young Jeong et al.   FOOD CHEMISTRY

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

(2009) Deisy Hervert-Hernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Medicinal plants with significant activity against important pathogenic bacteria

(2009) Surasak Limsuwan et al.   PHARMACEUTICAL BIOLOGY

Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens

(2008) Jennifer K. Spinler et al.   ANAEROBE

Effects ofRosa rugosaPetals on Intestinal Bacteria

(2008) Manjiro KAMIJO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Quercus infectoria. Oliv.

(2008) Supayang Piyawan Voravuthikunchai et al.   PHARMACEUTICAL BIOLOGY

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY

Potential of phenolic compounds for controlling lactic acid bacteria growth in wine

(2007) A. García-Ruiz et al.   FOOD CONTROL