Article
Plant Sciences
Serhat Sezai Cicek, Anna Lais Pfeifer Barbosa, Arlette Wenzel-Storjohann, Jorge Federico Orellana Segovia, Roberto Messias Bezerra, Frank Soennichsen, Christian Zidorn, Isamu Kanzaki, Deniz Tasdemir
Summary: This study investigated the phytochemistry and bioactivity of Vouacapoua americana, an economically important tree in the Amazon region. Several potentially pharmacologically active compounds were identified, and the structure of one compound was revised. The findings contribute to the development of drugs from Amazonian medicinal plants.
Review
Plant Sciences
Yu Xu, Mengjie Zhu, Yibin Feng, Hongxi Xu
Summary: Herbal plant-microbiome interactions play a crucial role in plant growth, health, and the production of bioactive compounds. Understanding these interactions is important for improving the performance and medicinal value of herbal plants.
Article
Microbiology
Xiaolong Zhang, Muhammad Akhtar, Yan Chen, Ziyu Ma, Yuyun Liang, Deshi Shi, Ranran Cheng, Lei Cui, Yafang Hu, Abdallah A. Nafady, Abdur Rahman Ansari, El-Sayed M. Abdel-Kafy, Huazhen Liu
Summary: This study found that jejunal microbiota can affect chicken growth performance by alleviating intestinal inflammation. Gram-positive bacteria were predominant in high body weight chickens, while Gram-negative bacteria were abundant in low body weight chickens. Low body weight chickens had higher levels of serum lipopolysaccharide and upregulated expression of inflammatory cytokines in the jejunum.
Review
Microbiology
Jakub Dobrzynski, Zuzanna Jakubowska, Barbara Dybek
Summary: Plant Growth-Promoting Bacteria (PGPB) are a promising alternative to conventional fertilization, with Bacillus pumilus being one of the most interesting strains among the spore-forming bacteria. B. pumilus strains have been shown to produce various phytohormones and substances that promote plant growth. However, there is a lack of research on the structure of the native microbial community after the application of B. pumilus, which hinders a better understanding of its functioning in the soil and its effectiveness in promoting plant growth.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Agriculture, Dairy & Animal Science
Xueying Shi, Yunzhi Liang, Yahui Li, Peiyu Zhang, Zhencai Yang, Haiyan Liu
Summary: This study found that feeding turbot with diets supplemented with different levels of montmorillonite had significant effects. Fish fed with 0.3% montmorillonite showed improved growth performance, hematological parameters, intestinal morphology, and increased diversity of intestinal microbiota.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2022)
Article
Agriculture, Dairy & Animal Science
Chaoyue Ge, Xinyu Luo, Lianchi Wu, Yujie Lv, Zhaoying Hu, Dongyou Yu, Bing Liu
Summary: This study found that feeding Muscovy ducks with 200mg/kg of plant essential oils significantly improved their growth performance, antioxidant capacity, immune function, and intestinal barrier function. Additionally, it positively modulated the diversity and composition of gut microbiota.
Editorial Material
Biotechnology & Applied Microbiology
Christian Siadjeu, Boas Pucker
Summary: Recent advancements in plant genomics have allowed for a thorough exploration of the medicinal capabilities of plants by analyzing their gene repertoire. Comparative genomics and integration of transcriptomic data can reveal genes involved in biosynthesis pathways. Data-driven discovery of specialized metabolites has the potential to expedite research in this field.
Article
Environmental Sciences
Ming-Yan Ouyang, Xiao-Sa Feng, Xin-Xin Li, Bin Wen, Jun-Heng Liu, Jun-Nan Huang, Jian-Zhong Gao, Zai-Zhong Chen
Summary: The study showed that exposure to microplastics did not impact fish growth, but had a delayed effect following their excretion. While intake and excretion of microplastics did not affect isotopic and elemental compositions, it altered the composition of intestinal microbiota. Interestingly, after excretion, the bacterial community structure of fish treated with microplastics showed resilience and grouped together with the control.
Article
Agriculture, Dairy & Animal Science
Lei Cheng, Wei Zhang, Qing Jin, Yiling Zhu, Rong Chen, Qi Tian, Niandong Yan, Liwei Guo
Summary: The study showed that lotus leaf extract can improve the immune response and intestinal microbiota composition in broiler chickens, leading to increased weight gain and higher levels of immunoglobulins.
Review
Agronomy
Dariusz Panka, Malgorzata Jeske, Aleksander Lukanowski, Anna Baturo-Ciesniewska, Piotr Prus, Mansoor Maitah, Kamil Maitah, Karel Malec, Dominika Rymarz, Jean de Dieu Muhire, Katarzyna Szwarc
Summary: Sustainable agriculture with low inputs of chemicals and fertilizers has gained attention in the EU due to The European Green Deal and the Farm to Fork strategy. These strategies emphasize the reduction in chemical use and the promotion of organic farming, while also addressing the increasing food demand. Extensive research, development, and innovation are needed to meet these ambitious challenges.
Article
Microbiology
Jiali Chen, Zhicheng Song, Rongmei Ji, Yongxu Liu, Hong Zhao, Lei Liu, Fuchang Li
Summary: The study demonstrated that dietary supplementation with 800 mg/kg chlorogenic acid can significantly improve the growth performance of weaned rabbits by enhancing intestinal structural integrity, improving intestinal epithelium function, and modulating gut microbiota composition and diversity.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Fisheries
Dizhi Xie, Qianyin Dai, Chao Xu, Yuanyou Li
Summary: The addition of 2.0-4.0 g kg(-1) tributyrin in all-plant diets for common carp can enhance intestinal function, promote growth, and improve antioxidant and anti-inflammatory capacities in fish.
AQUACULTURE NUTRITION
(2021)
Article
Agriculture, Dairy & Animal Science
Jiaqi Zhang, Haitao Yu, Huiyan Zhang, Qingyu Zhao, Wei Si, Yuchang Qin, Junmin Zhang
Summary: This study aimed to explore the potential of Epimedium (EM) as a new alternative antibiotic product in animal feed. The results showed that supplementation with 200 mg/kg EM extract improved the composition of intestinal microbiota, increased the concentration of beneficial metabolites lactic acid and short-chain fatty acids (SCFAs), improved antioxidant capacity and intestinal permeability, enhanced the function of tight junction proteins, and ultimately improved the growth performance of broilers.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
(2023)
Review
Agronomy
Gustavo Santoyo, Paulina Guzman-Guzman, Fannie Isela Parra-Cota, Sergio de los Santos-Villalobos, Ma. del Carmen Orozco-Mosqueda, Bernard R. Glick
Summary: Plant-associated microorganisms play a crucial role in promoting plant growth, especially when microbial consortia are involved, leading to additive or synergistic effects. Research focuses on understanding the mechanisms by which different microorganisms interact to enhance plant growth.
Article
Microbiology
Chuan You, Dan Qin, Yumeng Wang, Wenyi Lan, Yehong Li, Baohong Yu, Yajun Peng, Jieru Xu, Jinyan Dong
Summary: Beneficial interactions between endophytes and plants are crucial for plant growth and metabolite accumulation. Plant-derived triterpenoids were found to promote the growth of endophytic bacteria and fungi, which in turn enhanced host plant growth and secondary metabolite productions. This study suggests a strategy for constructing synthetic communities (SynComs) based on the screening of secondary metabolites, where bacteria and fungi work together to promote plant health.