Potential use of natural pigments on laccase-based TTI Prototype: Substrate specificities and variations in Arrhenius activation energy

Published 2012 View Full Article

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Title
Potential use of natural pigments on laccase-based TTI Prototype: Substrate specificities and variations in Arrhenius activation energy
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 5, Pages 1451-1456
Publisher
Springer Nature
Online
2012-10-30
DOI
10.1007/s10068-012-0191-1
References
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