Physicochemical and sensory characterization of ginger-juice yogurt during fermentation

Published 2013 View Full Article

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Title
Physicochemical and sensory characterization of ginger-juice yogurt during fermentation
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 6, Pages 1541-1548
Publisher
Springer Nature
Online
2013-01-03
DOI
10.1007/s10068-012-0205-z
References
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