Physicochemical properties of lotus (Nelumbo nucifera) root slices dehydrated with polyethylene glycol

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves

(2009) Bo Huang et al.   FOOD CHEMISTRY

A kinetic model describing melanin formation by means of mushroom tyrosinase

(2009) Víctor Falguera et al.   FOOD RESEARCH INTERNATIONAL

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers

(2008) Rowena Grace O. Rumbaoa et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

(2008) Nantawan Therdthai et al.   JOURNAL OF FOOD ENGINEERING

Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance

(2008) Giampaolo Blanda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gamma irradiation on the microbial load, nutrient composition and free radical scavenging activity of Nelumbo nucifera rhizome

(2008) Khanzadi Fatima Khattak et al.   RADIATION PHYSICS AND CHEMISTRY

Water absorption, texture, and color kinetics of air-dried chestnuts during rehydration

(2007) R. Moreira et al.   JOURNAL OF FOOD ENGINEERING

Osmotic dehydration of pineapple as a pre-treatment for further drying

(2007) G.E. Lombard et al.   JOURNAL OF FOOD ENGINEERING