Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling

Published 2008 View Full Article

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Title
Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 20, Issue 3, Pages 249-258
Publisher
Elsevier BV
Online
2008-10-30
DOI
10.1016/j.foodqual.2008.10.005

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