Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling

标题
Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 20, Issue 3, Pages 249-258
出版商
Elsevier BV
发表日期
2008-10-30
DOI
10.1016/j.foodqual.2008.10.005

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