The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Published 2008 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 20, Issue 3, Pages 187-194
Publisher
Elsevier BV
Online
2008-09-28
DOI
10.1016/j.foodqual.2008.09.003

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.