The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 20, Issue 3, Pages 187-194

出版商

Elsevier BV

发表日期

2008-09-28

DOI

10.1016/j.foodqual.2008.09.003

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