The influence of information about organic production and fair trade on preferences for and perception of pineapple

标题
The influence of information about organic production and fair trade on preferences for and perception of pineapple
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 19, Issue 1, Pages 114-121
出版商
Elsevier BV
发表日期
2007-08-07
DOI
10.1016/j.foodqual.2007.07.005

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