Impact of hydroxyl- and superoxide anion-based oxidative stress on logarithmic and stationary phase Escherichia coli O157:H7 stress and virulence gene expression

Title
Impact of hydroxyl- and superoxide anion-based oxidative stress on logarithmic and stationary phase Escherichia coli O157:H7 stress and virulence gene expression
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 29, Issue 1, Pages 141-147
Publisher
Elsevier BV
Online
2011-09-30
DOI
10.1016/j.fm.2011.09.014

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