Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

Published 2011 View Full Article

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Title
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 6, Pages 1155-1161
Publisher
Elsevier BV
Online
2011-04-16
DOI
10.1016/j.fm.2011.03.008

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