Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

标题
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 28, Issue 6, Pages 1155-1161
出版商
Elsevier BV
发表日期
2011-04-16
DOI
10.1016/j.fm.2011.03.008

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