Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde

出版年份 2010 全文链接

标题

Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde

作者

关键词

-

出版物

FOOD MICROBIOLOGY

Volume 28, Issue 1, Pages 149-157

出版商

Elsevier BV

发表日期

2010-10-02

DOI

10.1016/j.fm.2010.09.009

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