Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain

Published 2010 View Full Article

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Title
Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 3, Pages 364-372
Publisher
Elsevier BV
Online
2010-09-17
DOI
10.1016/j.fm.2010.09.003

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