Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain

标题
Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 28, Issue 3, Pages 364-372
出版商
Elsevier BV
发表日期
2010-09-17
DOI
10.1016/j.fm.2010.09.003

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