Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom

Published 2008 View Full Article

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Title
Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 1, Pages 39-43
Publisher
Elsevier BV
Online
2008-08-23
DOI
10.1016/j.fm.2008.07.005

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