Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway

Contents of extractable and non-extractable polyphenols in the leaves of blueberry

(2018) A. Cheng et al.   CZECH JOURNAL OF FOOD SCIENCES

Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology 

(2018) A. Cheng et al.   CZECH JOURNAL OF FOOD SCIENCES

Release and Degradation of Anthocyanins and Phenolics from Blueberry Pomace during Thermal Acid Hydrolysis and Dry Heating

(2013) Mustafa Bener et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells

(2012) Shigeru Katayama et al.   FOOD CHEMISTRY

Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds

(2011) Michał Bijak et al.   FITOTERAPIA

Green tea polyphenol epigallocatechi3-gallate: Inflammation and arthritis

(2010) Rashmi Singh et al.   LIFE SCIENCES

Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics

(2009) Terrence Madhujith et al.   FOOD CHEMISTRY

Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation

(2009) Francis C. Lau et al.   Journal of Functional Foods

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

(2008) Alejandro David Rodarte Castrejón et al.   FOOD CHEMISTRY

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

(2008) Gabriella Giovanelli et al.   FOOD CHEMISTRY

Berry Fruits for Cancer Prevention: Current Status and Future Prospects

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY