Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation

Published 2009 View Full Article

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Title
Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 1, Issue 3, Pages 274-283
Publisher
Elsevier BV
Online
2009-05-30
DOI
10.1016/j.jff.2009.05.001

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