Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system

Published 2015 View Full Article

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Title
Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system
Authors
Keywords
Wheat gluten hydrolysis, Enzyme membrane reactor, Continuous, Seasoning, Ethanol, Aspergillus oryzae, peptidase, Protein hydrolysates
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 99, Issue -, Pages 114-123
Publisher
Elsevier BV
Online
2015-04-02
DOI
10.1016/j.bej.2015.03.019

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