Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody

Published 2012 View Full Article

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Title
Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody
Authors
Keywords
-
Journal
TALANTA
Volume 91, Issue -, Pages 33-40
Publisher
Elsevier BV
Online
2012-01-19
DOI
10.1016/j.talanta.2011.12.073

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