Polyphenolic composition and antioxidant activity of the under-utilisedPrunus mahalebL. fruit

Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits

(2015) Vivian Caetano Bochi et al.   FOOD CHEMISTRY

The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms

(2014) Tamara Y. Forbes-Hernández et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

(2014) Vanessa Rios de Souza et al.   FOOD CHEMISTRY

Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

(2014) Maja Mikulic-Petkovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

(2013) Ismet Ozturk et al.   Food Analytical Methods

Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries

(2013) Mary H. Grace et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins

(2013) Rod Taheri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutraceutical Value of Black Cherry Prunus serotina Ehrh. Fruits: Antioxidant and Antihypertensive Properties

(2013) Francisco Luna-Vázquez et al.   MOLECULES

Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L

(2012) Francesca Ieri et al.   FOOD CHEMISTRY

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

(2012) Gabriele Ballistreri et al.   FOOD CHEMISTRY

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries

(2011) Marina Kajdžanoska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity

(2010) Luís M. Magalhães et al.   TALANTA

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes

(2009) Abdalbasit Adam Mariod et al.   FOOD CHEMISTRY

Methodological aspects about in vitro evaluation of antioxidant properties

(2008) Luís M. Magalhães et al.   ANALYTICA CHIMICA ACTA

Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

(2008) Gabriella Giovanelli et al.   FOOD CHEMISTRY

Identification and Quantification of Phenolic Compounds in Grapes by HPLC-PDA-ESI-MS on a Semimicro Separation Scale

(2008) Isabella Nicoletti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells

(2008) Ingrid Elisia et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY