Farmed and wild sea bass (Dicentrarchus labrax) volatile metabolites: a comparative study by SPME-GC/MS

(Eco)toxicological effects of 2,4,7,9-tetramethyl-5-decyne-4,7-diol (TMDD) in zebrafish (Danio rerio) and permanent fish cell cultures

(2014) Krisztina Vincze et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Volatile compounds generated in corn oil stored at room temperature. Presence of toxic compounds

(2014) Encarnación Goicoechea et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition

(2013) Natalia P Vidal et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality of farmed and wild sea bass lipids studied by 1H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis

(2012) Natalia P. Vidal et al.   FOOD CHEMISTRY

Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes

(2011) Maria D. Guillén et al.   FOOD CHEMISTRY

Evolution of volatile odorous compounds during the storage of European seabass (Dicentrarchus labrax)

(2011) François Leduc et al.   FOOD CHEMISTRY

Formation of toxic alkylbenzenes in edible oils submitted to frying temperature

(2010) P.S. Uriarte et al.   FOOD RESEARCH INTERNATIONAL

Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation

(2010) V. Varlet et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod (Gadus morhua) during iced storage

(2009) Hilde Herland et al.   AQUACULTURE RESEARCH

Investigation of Sensory and Volatile Characteristics of Farmed and Wild Barramundi (Lates calcarifer) using Gas Chromatography−Olfactometry Mass Spectrometry and Descriptive Sensory Analysis

(2009) Damian Frank et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of oxygenated α,β-unsaturated aldehydes and other toxic compounds in sunflower oil oxidation at room temperature in closed receptacles

(2008) María D. Guillen et al.   FOOD CHEMISTRY

Headspace composition of cod liver oil and its evolution in storage after opening. First evidence of the presence of toxic aldehydes

(2008) María D. Guillén et al.   FOOD CHEMISTRY

Aroma characterisation of Gouda-type cheeses

(2008) I. Van Leuven et al.   INTERNATIONAL DAIRY JOURNAL

Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene

(2008) Eivind Holaas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY