A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables

标题
A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 155, Issue -, Pages 287-297
出版商
Elsevier BV
发表日期
2014-02-02
DOI
10.1016/j.foodchem.2014.01.062

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