Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions

Published 2014 View Full Article

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Title
Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 154, Issue -, Pages 308-314
Publisher
Elsevier BV
Online
2014-01-11
DOI
10.1016/j.foodchem.2014.01.010

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