Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions

标题
Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 154, Issue -, Pages 308-314
出版商
Elsevier BV
发表日期
2014-01-11
DOI
10.1016/j.foodchem.2014.01.010

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